Greater
present
Orchidfest
October 21, 22, 23, 2005
REGISTRATION FORM, PART 1
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First Registrant: Name: ______________________________ Address: ____________________________ City, State, Zip: ______________________ Phone: _____________________________ Email: _____________________________ Home Orchid Society _____________________________ |
Second Registrant: Name: ______________________________ Address: ____________________________ City, State, Zip: ______________________ Phone: _____________________________ Email: ______________________________ Home Orchid Society ____________________________________ |
All AOS judges and student judges are welcome to participate in the Ribbon Judging and the AOS judging on Saturday morning.
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First Registrant: Will you participate in Ribbon Judging? Yes ___ No ___ Will you participate in AOS Judging? Yes ___ No ___ Please indicate your judging status: ___Accredited ___Probationary ___Student ___Clerk Home Judging Center _______________ |
Second Registrant: Will you participate in Ribbon Judging? Yes ___ No ___ Will you participate in AOS Judging? Yes ___ No ___ Please indicate your judging status: ___Accredited ___Probationary ___Student ___Clerk Home Judging Center _______________ |
REGISTRATION FORM, PART 2
Full Registration includes all days – unlimited access to the Show and Sales area, all speakers, Program Booklet and a high quality Welcome Bag containing gifts from your host societies.
Early Registration Rate for the ends
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Description |
Cost |
Reg. 1 |
Reg. 2 |
Total |
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Early Registration postmarked |
$80 |
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Registration on or after |
$95 |
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Odontoglossum Banquet Fee |
$30 |
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Affiliated Societies Breakfast - Sunday |
$17 |
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MAOC Banquet Fee |
$45 |
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Please indicate your Entrée Selection |
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Roast Prime Rib of Beef |
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Chicken Oscar |
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North Atlantic Salmon |
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| Spinach salad | ||||
| Garden fresh market salad | ||||
| Please indicate your Dessert Selection | ||||
| New York-style Cheesecake with berries | ||||
| Dutch Apple Strudel | ||||
| Killer Chocolate Cake |
All dinners include Spinach salad with bacon vinaigrette dressing or a Garden fresh market salad with assorted dressings; Medley of fresh seasonal vegetables and chef's choice of potato, rice or pasta; Fresh breads, dinner rolls and butter; Choice of freshly brewed coffee, decaffeinated coffee, iced tea, soft drinks or reduced-fat milk and Choice of dessert: New York-style Cheesecake with fresh seasonal berries, Dutch Apple Strudel or Killer Chocolate Cake.
Make checks payable to MVOS-GCOS MidAmerica
Mail this completed registration form and payment go:
Steve Ryan
Questions? Contact ssryan@ earthlink.com
Confirmation will be sent to all registrants, preferably via email, so please include your email address.
Internet or fax registration cannot be accepted. Payment via charge cards cannot be accepted.
No refunds.